Chinese Food Culture
Table of Contents

Views on Chinese Food Birthday Differences between American and Chinese Cooking Eating Habits Culinary Knife Techniques and Food Future of Chinese Cuisine Origins of Recipe Names Choosing Ingredients Health and Food Shanghai Cuisine Cuisine Styles Mushroom Workers in Yunnan

A Chinese Restaurant in an American College Subtle Accent Environmental Shots of a Student Café Business Background I Business Background II Business Background III Cafeteria c.f. Restaurant Family Journey I Family Journey II

Task Based Activities Activity 1: Translation exercise Activity 2: Audio journal

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